gratin fisherman

-INGREDIENTS : 

FOR 4 TO 6 CHILDREN

    • 1 big box of sardines
  • 1 can of peeled tomatoes
  • 100 g grated Gruyere cheese
  • The juice of 1 lemon
  • A little thyme and salt

PREPARATION

IN 6 STEPS

  1. Peel the potatoes before slicing them into 0.5 cm thick slices. Blanch for 10 minutes in salted boiling water.
  2. Line the bottom of a dish with half of the potatoes.
  3. Add a layer of sardines crumbled with a fork and drizzled with lemon juice. Cover with potatoes.
  4. Put on the mixed peeled tomatoes, sprinkled with thyme, and Gruyere cheese.
  5. Cook for 1 hour in a 210 ° hot oven.
  6. Serve your child a little warm.
GRATIN FISHERMAN